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Ice cream makers are quite an ingenious and unique invention. They don’t just give you the convenience of producing ice cream in your home but allow you to try different flavors.
The beauty of hand crank ice cream makers is that they are reasonably priced and they can be used off the grid when camping as long as you have carried some ice and rock salt with you.
There are quite a few hand crank, old fashioned models on the market. But not all of them will give you the results you want.
Lucky for you, we found five products that are resourcefully made for those who like the grandma’s style of making ice cream.
- Top 5 Hand Crank Ice Cream Makers
- Buying Guide
Top 5 Hand Crank Ice Cream Makers
1. Immergood Hand Crank Ice Cream Maker
Introducing Immergood Hand Crank Ice Cream Maker, a high-quality model that is designed with superior parts and hardware.
- Made in the United States
- All stainless steel hardware
- Leak-free design
- Triple-layer construction
- Highly insulated
- 6 Quart Capacity
The hand crank of this model is made of stainless, which means it does not need any greasing. It is also fitted with Polly wear for easy maintenance and longevity.
This model has a triple-layer construction that is made of a one-piece poly tub, which is highly insulated and leak-free.
The tub’s unique design keeps contents cold, which is great because you can effectively store your ice cream for hours in moderate temperatures.
It comes with a triple-action dasher, which rotates counterclockwise while the center rotates clockwise to constantly fold the ice for superior texture.
The hand crank design is highly portable and versatile, which makes it easy for you to make ice cream from anywhere, even in the woods as long as you have the ingredients.
Is it possible to motorize this ice cream maker with a drill motor? The crank handle mechanism features female and male threads, which means it will not be possible to motorize it without damaging the threads.
- Triple-layer construction is highly durable
- Triple action dasher provides constant folding for superior texture
- Leak-free tub design reduces messes and increases production
- It has an easy to use locking mechanism
- Creates thick ice cream with a unique texture
- Possible to receive a model with a scratched barrel
2. Donvier 837450 Manual Ice Cream Maker
It is super easy to formulate your homemade frozen drinks, frozen yogurt, sorbet, or ice cream with this amazing ice cream maker from Donvier.
- 1-quart capacity
- Very versatile ice cream maker
- Easy to clean aluminum freezer bowl
- Ice and salt are not needed
- Comes with a resourceful recipe
The Donvier comes with an aluminum freezer bowl, which you will have to put into your refrigerator freezer for about seven hours.
This ensures that the liquid in between the walls of the bowl freezes. This is a very important step because it is the one that will help create ice cream.
There is an outer case for the freezer bowl to go into and a paddle that you will have to insert into the bowl.
The top lid of this little ice cream maker is transparent, which is great because you can easily observe the freezing process and know when the ice cream is ready.
Some may argue that plastic parts are not durable, but that is not the case with the ones making up this unit. They clean easily with a wipe.
Is it a struggle cranking and stirring the ingredients for 15 to 20 minutes? It isn’t hard to stir the ingredients as long as all the parts correctly assembled.
You will also be stirring for about three minutes, then take a break and resume after a short while. So, you will need about five hand cranks to get the job done.
- Extremely easy to assemble the parts
- Salt or ice are not needed for freezing
- The clear top lid allows for easy tracking of the ice cream
- Care and maintenance of the parts is extremely easy
- A recipe is provided
- Possible to receive a model with missing parts
- It is a little bit too small
3. Amerihome ICM6C Old Fashion Ice Cream Maker
Now you can easily make delicious homemade ice cream with the Amerihome ICM6C Old Fashion Ice Cream Maker.
- 6-quart capacity
- Combo design is highly versatile
- Comes with durable and easy to clean parts
- Perfected and tested recipes included
It comes with a combo design, which is great because you can use either the electric motor or hand crank to make homemade ice cream anywhere you go.
With the hand crank, you get the flexibility you need to harden your ice cream mixture without the need for a freezer. The hand crank also comes in handy during camping.
Enjoy the classic flavors or make your new combinations. Once you have combined all the ingredients, just mix for around thirty to forty-five minutes.
This model makes 6 quarts of homemade ice cream. Using it is super easy, start by pouring your mixture into the canister. Then insert the blending paddle and cover it with the lid.
Insert the canister into the pine tub and then fill the pine tub with ice and pour rock salt around the edges. You can then connect the motor or the hand crank for the stirring process.
But we prefer using both. The motor for most of the freezing process and the hand crank during the last few minutes of freezing.
Is it made in the United States? Not sure, but the name of the product suggests so.
- Features an electric motor for fast freezing
- Has a hand crank for old fashion freezing
- Can create up to six quarts of ice cream for a family gathering
- Easy assembling of parts and operation
- Comes with perfected and tested recipes
- Freezing requires ice and rock salt
4. Elite Gourmet EIM-506 Old Fashioned Ice Cream Maker
Delicious fresh ice cream made just the way you wanted and for a lot less than the ice shop or store-bought stuff.
- Has a 6-quart capacity
- Pinewood tub is handcrafted
- Features a durable aluminum canister
- Die-cast hand crank
- The motor comes with overheat protection
Now you can whip up a batch of smooth flavorful ice cream with all your favorite mixtures right at home, thanks to this well-built old fashioned ice cream maker.
It is so easy, just add cream, sugar, flavoring, and then get creative with fruit candied nuts and chocolate.
Load up the large aluminum canister, add ice to the pinewood tub and push the button. The powerful electric motor does all the hard work.
If you want the manual ice cream maker, all you have to do is add the hand crank to do it yourself for a real old fashioned experience.
The solid handcrafted wood tub looks great and will last for years for fresh delicious ice cream anytime.
Does it produce gear stripping noise? Well, that is the major downside of this model because the gears are plastic and that’s why they produce the stripping noise.
- Versatile design for making ice cream, sorbet, frozen yogurt and so on
- Aluminum freezing canister takes about 40 minutes to get the job done
- Die-cast hand crank is easy to use and consistent
- Overheat protection improves the motor’s durability
- Super easy to assemble and operate
- Plastic gears produce stripping noise and wear out faster
5. Norpro 6840 Ice Cream Maker
This is not the most popular model on the market, but it does the job right. All you need is enough muscle power that will turn the hand crank for about half an hour.
- Has a 1-pint capacity
- Made of fair quality parts
- Easy turn hand crank
- Instructions and recipes included
This is one of the cheap-end products, which makes it the perfect choice for someone who has a tight budget but needs a taste of quality homemade ice cream.
The small freezer bowl is just of the right size and it will fit perfectly in your refrigerator freezer. You don’t need ice or salt to make ice cream.
It has a plastic tub that is of decent quality and it will serve you for a long while. The hand crank is made of plastic, which is fairly durable.
Can this model be motorized? No, it is too small to integrate a motorhead. So, you just have to operate it manually with a hand crank.
- Reasonably priced for a tight budget
- Just the right size for making one-person ice cream
- A hand crank is super easy to turn
- Delicious recipes are provided
- Requires muscle power to turn the crank for 30 minutes
Know the Different Styles
We have tested three different styles of ice cream makers. Two that are the old fashioned, old school ice and salt blends.
These traditional models need you to add ice and salt to the tub to chill down the base to make the freezing of the ice possible.
The second one is the canister model, which requires you to freeze the canister that has coolant in it. It should take only a few hours for the coolant to freeze.
Most old fashioned, hand crank models come with these two styles. The canister model is more convenient than the one that requires you to add ice and salt to the tub.
Capacity and Size
How much ice cream you can make at one go is determined by the capacity of the ice cream. Which can be as small as one pint and as large as you would want it to be.
However, most hand crank models have a capacity that ranges from 1 to 6 quarts. 6-quart capacity is large enough for a family gathering.
Size; on the other hand, is different from capacity in the sense that it affects the portability of the ice maker.
This is especially true when you buy a model that requires you to use ice and rock salt. Such models normally come with large wood or plastic tub/bucket.
Consistency and Texture
Different ice cream makers will give a huge difference in texture. Some can be smooth and creamy while others can be icy and creamy.
You should also take into account the amount of air that is trapped in the ice cream since this can interfere with the texture.
Manual ice cream makers are more consistent. You are the one controlling the speed of the turning paddle. So, you decide whether you want your ice cream to be lighter or thicker.
Ease of Use
This is probably the hardest part when shopping for a hand crank model. As the name suggests, you will be using your muscles to turn the crank to get the job done.
Choose an old fashion model that doesn’t require too many turns to get the ice cream ready. Some designs are known to take up to thirty minutes.
Preferably, you should choose a model that may require you to turn the hand crank a few times for fifteen minutes. That will go easy on your muscles.
Care and Maintenance
Ice cream, sorbet, yogurt and so on, will certainly mess up the machine. It will need cleaning because you will want to use it next time.
As such, choose a model that has easy to clean parts. Components that can be wiped or cleaned effortlessly with warm soapy water and clean kitchen towel are ideal.
Also, the smaller the device is the easier it will be to clean. In addition to easy cleaning, make sure the parts are durable. They should not be affected by repeated wiping and exposure to water.
Our overall best hand crank model for this roundup is the Donvier 837450 Manual Ice Cream Maker, which comes highly recommended by most users.
What makes this product quite a resourceful one is its 6-quart capacity, large tub, large hand crank, and triple-layer construction.
This design takes in lots of ice, which means translates to superior quality ice cream. Not to mention that the large hand crank allows you to control texture and consistency.
Overall, choose a model with the ideal capacity, quality parts that are easy to clean, and an easy to turn hand crank that will not exhaust your muscles.